MESSAGE FROM THE EDITOR
Welcome to the new Dish Magazine! For the last year we’ve been working with our wonderful new webmasters to create a better, faster and stronger magazine, with an entirely new infrastructure that will allow us to bring you the Dishiest news and features whenever we want! We think you’ll notice, and hopefully appreciate how often we can change our content with the newest and most relevant information in all our sections, from fashion, to celebrity, to music, to health, to pets. We hope you like the way it looks and feels!
Take note of our two upcoming contests, (you can see when they will begin on the cover), for a chance to win some fabulous prizes, Dish style. For many of you who are loyal entrants, you know what we mean. And if you haven’t, you don’t know what you’re missing!
Bye for now, Raeanne
P.S. Please feel free to e-mail me at Editor@dishmag.com. We always appreciate hearing from you!planet means to us, and pledge to do all you can to help take care of it, as we do. Don’t miss the fabulous Health Talk: Two Questions and Answers about the Environment in every issue, to see what we mean!
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